Here's another example of the peculiar predilection for overly sweet flavors I find at many Winnipeg restaurants. Shrimp with pineapple, grapes and peaches, really? Might as well add some chocolate syrup, whipped cream and a maraschino cherry on there. And this is one of the better restaurants in Winnipeg.
Monday, January 24, 2011
How About Some Whipped Cream and Jimmies On Your Steak?
Here's another example of the peculiar predilection for overly sweet flavors I find at many Winnipeg restaurants. Shrimp with pineapple, grapes and peaches, really? Might as well add some chocolate syrup, whipped cream and a maraschino cherry on there. And this is one of the better restaurants in Winnipeg.
3 comments:
It's how poor people eat. Y'know, trailer trash types. Condescending but true.
But this is even a problem at the finer restaurants here. I think it's just the local taste. I just found the most disgusting sandwich at local restaurant. It's a chicken sandwich with white rice, wild rice, mushrooms, onions, red and green peppers, special "voodoo sauce," and - you guessed it, chocolate. They also serve bison blueberry stew.
I'm surprised they don't deep-fry the sandwich while they're at it.
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